Born on the island of Barbados, Chef Mone descends from a lineage of extraordinary culinary professionals. She started cooking at the age of 5 alongside her grandmother who she credits for her natural capabilities in the kitchen.
Delve into Chef Mone's sensational new recipes, meticulously crafted for home cooks and adorned with her exquisite culinary flair.
SMOKED SALMON DEVILED EGGS
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